RESTAURANT MENU
Restaurant Hours
Thursday 3:00-7:30pm • Friday 11:00am-8:00pm
Thursday 3:00-7:30pm • Friday 11:00am-8:00pm
FROM THE SEA
CHOWDER & FRITTERS
New England or Manhattan Clam Chowder
16oz. $5.50
Clam Fritters
6 - $4.50
12 - $7.50
FRIED SEAFOOD
All meals served with french fries and homemade cole slaw.
Fish & Chips
large - $13.99
Fried Clam Strip Dinner
Fried Shrimp Dinner
Fried Scallop Dinner
Fried Clam Dinner
Fisherman's Platter
Haddock, Scallops, Shrimp & Clams
Fried North Atlantic Haddock Sandwich
Lettuce & Tomato
Fresh Maine Lobster Roll
Your Choice of with Mayo or Butter
BAKED SEAFOOD DINNERS
All meals served with baked potato, fresh vegetable and homemade cole slaw.
Fresh North Atlantic Haddock
large - $17.99
Sea Scallop
8 oz.
Haddock & Scallop Combo
Haddock, Scallop & Shrimp Trio
sides ONLY
French Fries
(plain or cajun)
large - $5.50
Onion Rings
large - $7.99
FROM THE LAND
5-pc Chicken Tender Meal
5-pc Buffalo Chicken Tender Meal
6oz. Grilled Chicken Sandwich
Choose Buffalo, BBQ or Cajun with Lettuce, Tomato & Mayo
Add Bacon for $1.50
Black Bean Veggie Burger
Lettuce & Tomato
1/4lb. Cheeseburger
Lettuce & Tomato
Add Bacon for $1.50
Add Mushrooms for .75¢
1/2lb. Cheeseburger
Lettuce & Tomato
Add Bacon for $1.50
Add Mushrooms for .75¢
Pulled Pork Sandwich
Beef Brisket Sandwich
8 oz Shaved Prime Rib on Bulkie
With sautéed onions & peppers. Choice of Sauce and Cheese
Grilled Chicken Salad
Italian, Parmesan-Peppercorn, Balsamic Vinaigrette
St. Louis Style Ribs
Full Rack - $19.99
BBQ Combo Platter
4 St Louis Style Ribs, Pulled Pork & Beef Brisket
KIDS MENU
(Kids only - 12 and under)
Grilled Cheese with French Fries
(plain or cajun)
3-pc Chicken Tenders with French Fries
Grilled Hot Dog with French Fries
beverages
Coffee
Soda
We feature a selection of wines from Canyon Road, specialty cocktails and imported and domestic beers
Restaurant Hours
Thursday 4:00-7:30pm • Friday 11:00am-8:00pm
Consuming raw or undercooked food may lead to food-borne illness.
Restaurant Hours
Thursday 4:00-7:30pm • Friday 11:00am-8:00pm
Consuming raw or undercooked food may lead to food-borne illness.