Formal Plated Dinners

Beef Entrees

Filet Mignon
8 oz. Tenderloin of Beef Delicately Seasoned and Cooked to Perfection. Served with
Choice of Red Wine Reduction or a Creamy Boursin Garlic & Herb Cheese Topping.
Prime Rib of Beef
Aged Boneless Prime Rib Delicately Seasoned and Slow Roasted to Perfection.
Served with Homemade Au Jus.
12oz Queen Cut: $37.00

16oz. King Cut: $43.00
Roast Sirloin of Beef
Sirloin Roast Seasoned and Roasted to Perfection. Served with a Homemade Brown Mushroom Gravy.
NY Sirloin Strip Steak
12 oz. Hand Cut Choice N.Y. Strip Delicately Seasoned and Grilled to Perfection. Ask about our delicious Steak Accompaniments!

Chicken Entrees

Harvest Stuffed Breast of Chicken
8 oz. Butterflied Breast of Chicken Hand Stuffed with a Cranberry Roasted Walnut Fresh Bread Stuffing and Topped with an Apple-Pear-Cranberry Chutney.
Tuscan Stuffed Breast of Chicken
8 oz Butterflied Breast of Chicken Hand Stuffed with Baby Spinach, Sundried Tomatoes and Goat Cheese.  Topped with a Creamy Olive Oil & Garlic Sauce.
Grilled Breast of Chicken
8 oz  Breast of Chicken Grilled to Perfection and Glazed with a Balsamic Reduction. Topped with Sautéed Mushrooms. 

Seafood Entrees

Fresh Grilled Salmon
Fresh Native Salmon Delicately Seasoned and Grilled to Perfection and Served with a Lemon Dill Aioli Sauce OR Fresh Native Maple Glazed Salmon Served with our House Made Mango & Pineapple Salsa.
Fresh Grilled Swordfish
Fresh Swordfish Seasoned and Grilled to Perfection and Served with a Citrus Pesto Sauce or our House Made Mango & Pineapple Salsa
Fresh Baked Haddock
Fresh Atlantic Haddock Seasoned and Topped with a Buttery Ritz Cracker topping, Served with our House Favorite, Homemade Seafood Stuffing.
Baked Stuffed Jumbo Shrimp
Four Jumbo Shrimp Stuffed with  our House Favorite, Homemade Seafood Stuffing & Drizzled with a Garlic Infused White Wine Butter Sauce.
Baked Stuffed Maine Lobster Tail
6 oz. Maine lobster tail stuffed with my homemade seafood stuffing and drizzled with a garlic-infused white wine & butter sauce.
Surf & Turf
2 of Our Baked Stuffed Jumbo Shrimp and our Expertly Seasoned 6 oz. Filet Mignon.
Grilled Chilean Sea Bass
Seasoned and Grilled to Perfection, Topped with a Poblano (Mild Chili Pepper) Sauce.

Market Price

Above entrées come served with choice of Potato:

Buttered Salted & Baked Potato
Yukon Gold Mashed Potatoes
Roasted Potatoes
Rice Pilaf
5 Grain Blend w Cranberries, Pecans & Roasted Squash (Available Gluten Free)

Your Choice of Seasonal Vegetables

Italian Style Green Beans
Seasonal Vegetable Medley
Honey-Butter Glazed Carrots
Roasted Garlic & Herb Asparagus
(Add $1.50 per person)
Carmelized Brussel Sprouts 
(Add $1.50 per person)


Garden Salad
Caesar Salad
Summer Style Salad
A Summer style salad with Gorgonzola cheese, strawberries, cranberries, walnuts and apple chips. (Add $2.00 per person)


We take pride in personalizing each of our weddings no matter how intimate or sizable to cater to your needs and that of your guests.  We have been busy in the kitchen creating and exploring seasonal tastes and bringing limitless flare to dietary restrictive plates for the 2021 season!  We value that each couple has unique tastes and ideas and will work with you to fully service and create an experience for your wedding reception that will reflect your distinctive design.  We offer two tastings each year for our couples to experience our unparalleled menu , essential staff and many of the very talented vendors we have the pleasure of working with.  For a list of venues that we have cooperated with in the past, please click here.

To request more information and to book your date please contact Russ @