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Mack's Catering is currently seeking great people for the following positions:

Prep Cook Event Chef

Job Position Description Part-time to full-time positions, hours vary week to week based on events, seasonal.
We are looking for Prep cooks and Event Chefs for our full service custom catering company. You will need to be diligent, quick, self-motivated, be able to “think outside the box”, with a can-do mentality. The ideal candidate will be able to work in a fast paced, busy environment as part of a larger team. We cover a broad spectrum of events from small dinner parties to large corporate events.

Duties and Responsibilities:
  • Assist with the preparation of dishes for multiple events and parties.
  • Organize the food and equipment needed for the events.
  • Ensure all quality, consistency and presentation goals are met or exceeded.
  • Maintain a safe and clean working environment both in the kitchen and at events.
  • Follow the event prep list created by the Executive Chef or Sous Chef for tasks and responsibilities.
  • Ensure all food items and other items are stored, handled and rotated correctly.
  • Help maintain a clean, organized and safe work environment in line with all safe food handling practices.
  • Exhibit strong teamwork and positive professional attitude.
  • Setup and breakdown of food buffets and unique stations onsite at events.
  • Ensure compliance of safety standards and company policies and procedures.
  • Maintain and exemplify high level service standards and requirements for events.
  • Identify situations that compromise the company’s reputation and brand image.
  • Take steps to minimize food waste as part of the company’s “No Waste” initiative
  • Be respectful and maintain a professional relationship with coworkers.
  • Perform other duties as assigned.

  • High School Graduate or Equivalent.
  • Prior experience in a production setting, with experience in off-site event catering.
  • The ability to work independently with strong problem-solving skills.
  • Ability to handle and maintain confidential information.
  • Have a current driving license and the ability to drive company vehicles.
  • Assist other cooks in their goals by offering technique and guidance.
  • Execute events at the highest levels without mistakes and errors.
  • Excellent guest and hospitality skills.
  • Ability to work mornings/nights/weekends/holidays as required.
  • This position requires standing often for long periods of time and the ability to move and carry heavy items.

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Wait Staff

We are seeking wait staff to become part of our team. You will take orders and serve food in our dining establishment.

  • Serve food and beverages to guests
  • Explain to guests about menu items
  • Clean and prepare the dining areas
  • Greet and make all guests feel welcome at the restaurant
  • Respond to guest inquiries and requests in a timely fashion
  • Perform other restaurant duties as assigned

  • Previous experience in customer service, food service, or other related fields
  • Must be at least 18 years of age
  • Ability to build rapport with guests
  • Ability to thrive in a fast-paced environment
  • Excellent written and verbal communication skills
  • Must be State of CT TIPS Certified

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Event Server

Job Position Description: Part-time position, hours vary week to week based on events, seasonal.
Event servers are responsible for reporting to either events or the restaurant to work events. You will work events ranging from passed hors d’oeuvres, to food stations, to plated gala dinners.

You may work social events, corporate events or weddings, at indoor and outdoor venues. Event service staff will be expected to work as part of a team, with a positive attitude, understand that your role is vital to the importance of a successful event. This position reports to the event coordinator directly onsite and the operations team when required.

Duties and Responsibilities
  • Serve events ranging from passing, clearing, plated service, fine dining.
  • Setup and breakdown of events, including possibly reporting to restaurant prior to event to check equipment, supplies, beverages, décor etc.
  • Setup and breakdown will include unload and reloading trucks, checking inventory, cleaning, etc.
  • Be courteous, friendly, and hospitable toward event guests and co-workers.
  • Attend pre-event meetings held at the restaurant if required for larger events.
  • Bus tables and set as needed.
  • Setup and breakdown of food buffets and unique stations.
  • Maintain and exemplify high level service standards and requirements for events.

Physical Demands
This position requires an individual that will regularly lift/push/pull up to 50 lbs. You must have the ability to work on your feet for long periods of time being very active (6-8 hours). May work events that are outdoor and exposure to heat, rain and mother nature’s elements.

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